● The central mountain area and the southwest coast of Sri Lanka focus on the most valuable parts of Sri Lanka. The holy city of Kangdi, where the national treasure Sakyamuni Tooth Relic is enshrined, the fairy land of Alpine tea garden, nuval Eliya, the Yarra national park known as "little Africa", and the Indian Ocean Beach swaying by coconut wind. These areas have their own characteristics. The vast central mountainous area has more completely preserved the traditional Sinhala culture and many places of interest among the mountains. The central mountains are covered with green vegetation. The high-altitude tea garden fairyland rumbled through by the old-fashioned small train gives you an illusion of crossing time. On the whole, Sri Lanka is very suitable for vacation. The environment is elegant, the people are comfortable and friendly, and bring people different physical and mental feelings.

●The teardrop shaped Indian Ocean island of Sri Lanka is a real gourmet town. Sri Lankan cuisine embraced by mountains and seas has its unique flavor, attracting the taste buds of diners from all over the world. Sri Lankan cuisine will not lack all kinds of curry. In addition, coconut elements also play an important role in Sri Lankan cuisine cooking. People often add coconut elements to various delicacies to make them more Island flavor.

● Sri Lanka is striving to build a people-centered economy for the benefit of present and future generations. In recent years, Sri Lanka's economy has maintained a medium growth rate. Sri Lanka implements a free foreign trade policy, and goods can be imported freely. In recent years, the export trade structure has undergone fundamental changes, from agricultural products to industrial products. The main export commodities are textiles, clothing, tea, rubber and its products and jewelry products.

● Sri Lanka is a tourist island country with tropical monsoon climate, summer like all year round, fertile soil, rich in tropical cash crops, mainly developing agricultural economy, so there is little pollution. The annual average temperature is 29 ℃, and the climate conditions of the local tropical rain forest and fertile soil conditions create an excellent growth environment for tea. For hundreds of years, Sri Lanka's tea planting has not used any chemical fertilizers and pesticides, so Ceylon black tea has won the world's first ISO tea technology award, known as "the purest black tea in the world" and "a gift to the world".